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There has been a recent trend in the food service industry toward lower fat content and less salt. This trend, which was started by the medical community (醫(yī)學(xué)界) 61______ a method of fighting heart disease, has had some unintended side 62______ (effect) such as overweight and heart disease—the very thing the medical community was trying to fight.
Fat and salt are very important parts of a diet. They are required 63______ (process) the food that we eat, to recover from injury and for several other bodily functions. When fat and salt 64______ (remove) from food, the food tastes as if is missing something. As 65______ result, people will eat more food to try to make up for that something missing. Even 66______ (bad), the amount of fast food that people eat goes up. Fast food 67______ (be) full of fat and salt; by 68______ (eat) more fast food people will get more salt and fat than they need in their diet.
Having enough fat and salt in your meals will reduce the urge to snack(吃點(diǎn)心) between meals and will improve the taste of your food. However, be 69______ (care) not to go to extremes. Like anything, it is possible to have too much of both, 70______ is not good for the health.
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